WHATUP WEDNESDAY! How you doin?! š Hey hey BEASTs today is a āFOODIEā Day!
Updated: Sep 8, 2022
WHATUP WEDNESDAY!
How you doin?! Hey hey BEASTs today is a āFOODIEā Day! I enjoy cooking for others BUT NOT FOR MYSELF!!! Thatās WORK WORK WORK YET, hereās is a simple easy fresh lemony rice recipe for those food prepārs!
Cook, pack and freeze! Thatās my motto and Iām stickān to it! LOL
Wanna eat? Pop in microwave. So easy I can do it!
Stay Strong. Eat Well. Stay Safe! BEAST-out!
Lemon Parsley Rice
1 Cup of Rice (Long Grain, Jasmine, Whole Wheat - You choose)
1 Lemon Juiced (Prefer Fresh-squeezed)
1 Bunch Parsley chopped (I used curly, but Italian is good as well)
1-1 1/2 TBLSP Butter (I use Country Crocks Plant Butter--Avocado, Olive Oil)
Step 1. Bring hot water to boil with lemon juice prepared.
Step 2. Cook rice according to package directions or if you know how to eye-ball it, you're good! lol
Step 3. Add parsley and butter to hot rice.
Step 4. Mix all ingredients and gobble it up!
BEAST Food Tip:
I separate into serving size, place in a freezer bag and stack until ready to eat! Pop it in the microwave for a few seconds! BAM tastes almost like it was just made. Key is to add the lemon to the water while boiling! :-)

So so yummy the fresh lemon juice and parsley make this rice almost addictive! ENJOY!
